Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Phyllis & Buster Fresina
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Phyllis & Buster Fresina
Season 10 Episode 12 | 26m 44s | CC
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 15, 2003, Chef John Folse tours the Fresina Pasta Company in Baton Rouge, Louisiana, with owners Phyllis Fresina and Buster Fresina. Phyllis also shares her family recipe for Lasagna. In his kitchen, Chef Folse prepares a healthier version of the Lasagna, as well as Eggplant Caponata.
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