A Taste of Louisiana with Chef John Folse & Co. show's poster

Judy Guidry

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Judy Guidry

Season 10 Episode 20 | 26m 44s | CC

Chef John Folse visits Judy Guidry at her home in Houma, Louisiana. She shares her recipe for Broccoli Salad with a Dijon Vinaigrette. In his kitchen, Chef Folse prepares a healthier version of the Broccoli Salad with the Dijon Vinaigrette, as well as Redfish Courtbouillon.

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A Taste of Louisiana with Chef John Folse & Co.

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