A Taste of Louisiana with Chef John Folse & Co. show's poster

Bobbie Lee Belanger

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Bobbie Lee Belanger

Season 10 Episode 3 | 26m 45s | CC

Guest Bobbie Lee Belanger, from Houma, Louisiana, with an old family recipe for Shrimp Sauce Cauliflower. She takes John on a tour of her home, showing family heirlooms such as her father's oyster shucking knife and photos from her family album dating back more than fifty years.

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A Taste of Louisiana with Chef John Folse & Co.

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