A Taste of Louisiana with Chef John Folse & Co. show's poster

Captain Sammie Faulk

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Captain Sammie Faulk

Season 10 Episode 17 | 26m 44s | CC

Chef Folse goes duck hunting with Captain Sammie Faulk and visits Grosse Savanne Lodge in Lake Charles, Louisiana. Johnnie Faulk, Sammie’s father, shares his recipe for Baked Goose. In his kitchen, Chef Folse prepares a healthier version of the Baked Goose, as well as Fried Oyster Dressing. The Hackberry Ramblers, a well-known Cajun band, also performs in the kitchen.

Related stories

Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen
Rocky Mountain PBS
As climate crisis worsens, a Denver urban farm uses sustainable practices to combat food insecurity
Denver's Ekar Farms, which provides fresh produce to Coloradans experiencing hunger, was able to double its crop yields in recent years by using sustainable practices.
 | Dana Knowles, Lindsey Ford

A Taste of Louisiana with Chef John Folse & Co.

Watch more episodes

See more
See more
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"