A Taste of Louisiana with Chef John Folse & Co. show's poster

Melba Matherne

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Melba Matherne

Season 10 Episode 4 | 26m 44s | CC

Guest Melba Matherne brings a recipe for Sunday Morning Chicken Fricassee from her home in Houma, Louisiana. She and her sister prepare the dish at home for John, as we visit with her family. John makes the dish in the studio using heart-healthy ingredients. Melba and John swap stories about how the chickens got from the yard to the pot!

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A Taste of Louisiana with Chef John Folse & Co.

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