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Don Duplechian

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Don Duplechian

Season 10 Episode 11 | 26m 44s | CC

In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 8, 2003, Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante Oberlin. In his kitchen, Chef Folse prepares a healthier version of the Sauce Piquante, as well

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A Taste of Louisiana with Chef John Folse & Co.

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