Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Marie Orgeron
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Marie Orgeron
Season 10 Episode 9 | 26m 44s | CC
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from January 25, 2003, Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the former development director, who shares a special school recipe for Pecan Pie.
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As student hunger persists at colleges, higher education tries out providing free food
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