Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Darlene Foret
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Darlene Foret
Season 10 Episode 8 | 26m 43s | CC
Guest is Darlene Foret, who prepares a Sweet Potato Cake in her home in Raceland, Louisiana. John visits with her large, Cajun family and gets a tour of the farm, where Darlene's daughters show off their prize cattle and pigs. John makes the dish with low-fat sugar substitute ingredients and fresh sweet potatoes.
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