A Taste of Louisiana with Chef John Folse & Co. show's poster

June Breaux Greene

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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June Breaux Greene

Season 10 Episode 19 | 26m 44s | CC

Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.

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A Taste of Louisiana with Chef John Folse & Co.

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