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Christmas Show

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Christmas Show

Season 10 Episode 27 | 25m 4s | CC

Chef John Folse returns to his home parish of St. James, where he visits the St. James Catholic Church and the home of his sister, Ruth Folse Hirsh. He also reminisces about past Christmas celebrations with his father, Roy Folse. In the kitchen, Chef Folse prepares: a Game Pie with duck, rabbit, and venison; Chicken, Oyster, and Andouille Gumbo; Sweet Farre Dressing; and Greens. He also enjoys a p

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A Taste of Louisiana with Chef John Folse & Co.

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