A Taste of Louisiana with Chef John Folse & Co. show's poster

Brenda Martin

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Brenda Martin

Season 10 Episode 10 | 26m 43s | CC

Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new development has created a close-knit community where you can walk to the corner market! Brenda also shows us her collection of antique flatware and porcelain Easter Eggs.

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A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"