Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Stop & Smell the Roses!
Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.
Stop & Smell the Roses!
Season 1 Episode 106 | 26m 46s | CC
Julie brings you along with her as she strolls through a rose garden that inspires her to bake rose water-infused sweets First up is bellawriyeh, a shredded phyllo dough dessert layered with a flavorful pistachio-walnut filling followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios. Both sweets are finished off with Julie’s signature rose water syrup.
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As student hunger persists at colleges, higher education tries out providing free food
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