Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
It's Taboulie Time
Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.
It's Taboulie Time
Season 1 Episode 102 | 26m 47s | CC
Join the “Queen of Lebanese Cuisine”, Julie Taboulie, as she pays a special tribute to her namesake dish and her culinary traditions. Originating in Mount Lebanon, this famous dish is known as the “Queen Salata” throughout the land and Julie shares all of her tips to make the tastiest taboulie. Julie also shares her luscious lamb kabobs lahem mishwee along with her Lebanese-style French fries.
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