Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Falling for Fatoush!
Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.
Falling for Fatoush!
Season 1 Episode 109 | 27m 43s | CC
Julie teaches you how to make and bake your very own pita chips right at home. A peasant-style bread salad made with homemade pita bread pieces is sure to become your new favorite salad. Julie also introduces you to another member of the fattat family of foods called fatteh hummus - a warm blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips.
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