Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Eggplant Extravaganza
Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.
Eggplant Extravaganza
Season 1 Episode 104 | 26m 46s | CC
Julie’s eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread. Her main dish, sheikh el’ mahshi, showcases baby Indian eggplants, that are sautéed and stuffed with a meat and pine nut mixture baked in a tomato casserole. Last is a specialty breakfast dish called bayd b batenjen - baked eggs and eggplants.
Related stories
Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
