Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
My Love Letter to Lebanon
Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.
My Love Letter to Lebanon
Season 1 Episode 112 | 26m 46s | CC
This show is Julie’s love letter to Lebanon, for her homeland's hospitality, soaring spirit and resiliency. Julie cooks the national dish of Lebanon, kibbeh. Julie presents libbeh in three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy, kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating and a vegetable version called kibbeh batata.
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