Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
To the Top
Season 8 Episode 810 | 26m 46s | CC
Amy chats with cookbook author Dorie Greenspan at her Connecticut home before they whip up a delicious triple-layer parsnip and cranberry cake. Trekking up to New Hampshire, Richard puts his rock climbing chops to the test in Rumney, a premier climbing destination. Finally, we head to Martha’s Vineyard, where top architect Patrick Ahearn shows off some of his favorite preservation projects.
