Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
New England's Best
Season 8 Episode 803 | 26m 46s | CC
Host Richard Wiese bikes the Cross New Hampshire Adventure Trail. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper’s Pantry to make beach plum jam. In Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, ME, to showcase its natural beauty and fascinating mix of folks who call it home.
