Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Indulging in New England
Season 8 Episode 808 | 26m 46s | CC
Host Richard Wiese heads for New Bedford, MA, to explore its maritime history and try his hand at scalloping. Co-host Amy Traverso visits the rising food town of Littleton, NH, to prepare a curry with Chang Thai Café chef-owner Emshika Alberini. For dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream. We wrap up with a visit to Sudbury for a tour of Goodnow Farms Chocolate.
