Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Delicacies from New England
Season 8 Episode 811 | 26m 46s | CC
Richard meets Rhode Island’s Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, NH, Amy stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff’s signature watermelon “steak.” In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.
