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Raw vs. Cooked

Chef Ellie Krieger helps people get the most out of life by cooking in the convergence where delicious and healthy meet. This cooking series offers healthy, time-saving strategies for menu planning, food shopping and cooking. Ellie also discusses the concept of volumetrics, the method of incorporating low-calorie, high-volume ingredients into recipes to make them more filling.

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Raw vs. Cooked

Season 2 Episode 205 | 26m 46s | CC

Raw foods are hot now. But cooked foods have unique benefits too. Chef, dietician, and best-selling author Ellie Krieger susses out the facts from the hype for you. Recipes include Go-To Gazpacho; 3-Ingredient Tomato Sauce; Wok-Charred Lettuce and Spinach Noodle Stir-Fry with Shrimp; and Zucchini Carpaccio Salad.

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