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Great Grains

Chef Ellie Krieger helps people get the most out of life by cooking in the convergence where delicious and healthy meet. This cooking series offers healthy, time-saving strategies for menu planning, food shopping and cooking. Ellie also discusses the concept of volumetrics, the method of incorporating low-calorie, high-volume ingredients into recipes to make them more filling.

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Great Grains

Season 2 Episode 211 | 27m 43s | CC

Intrigued by those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie cooks with grains, including many that offer refreshing alternatives to people with allergies. Recipes include Breakfast Grain Bowl with Quinoa, Steel Cut Oats & Chia; Sorghum Salad w/ Cucumber, Cilantro & Cumin; 3-Ingredient Popcorn w/ Parsley & Parmesan; and Chickpea & Farro Stew.

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Distributed nationally by American Public Television