Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
The Middle Eastern Kitchen
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Middle Eastern Kitchen
Season 7 Episode 710 | 25m 46s | CC
In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
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Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
