Christopher Kimball’s Milk Street Television show's poster

Scones, Doughnuts and Banana Bread

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Scones, Doughnuts and Banana Bread

Season 7 Episode 717 | 25m 55s | CC

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts

Related stories

Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen
Rocky Mountain PBS
As climate crisis worsens, a Denver urban farm uses sustainable practices to combat food insecurity
Denver's Ekar Farms, which provides fresh produce to Coloradans experiencing hunger, was able to double its crop yields in recent years by using sustainable practices.
 | Dana Knowles, Lindsey Ford

Christopher Kimball’s Milk Street Television

Watch more episodes

See more
See more
Distributed nationally by American Public Television