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The Joy of Cooking, Jalisco-Style

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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The Joy of Cooking, Jalisco-Style

Season 7 Episode 703 | 25m 49s | CC

In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.

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