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Bundt Cake, Butter Bars & Meringue

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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Bundt Cake, Butter Bars & Meringue

Season 7 Episode 708 | 25m 47s | CC

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

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