Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Worth Celebrating
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Worth Celebrating
Season 11 Episode 1108 | 26m 46s | CC
Italians are serious about their celebrations. And Lidia is ready to celebrate, starting with her Winter Panzanella. Then Lidia’s granddaughter stops by to make a Crespelle Bar. A fun and sweet way for guests to finish any meal. Lidia’s mother, Grandma Erminia, was the expert maker of these Farina Gnocchi cooked in a good stock. Like Lidia says, what’s a celebration without lots of good food!
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Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
