Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Building Flavor
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Building Flavor
Season 11 Episode 1117 | 26m 46s | CC
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.
Related stories
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
