Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Plan the Menu
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Plan the Menu
Season 11 Episode 1115 | 26m 46s | CC
This episode is all about ricotta! Lidia makes a delicious Easy Bruschetta with the her grandson Miles, using three ingredients or less. Then it’s a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing. For a sweet finish, the family’s favorite Chocolate Chip Ricotta Cookies. So join Lidia as she teaches us about the versatility of ricotta.
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Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
