Les Stroud's Wild Harvest show's poster

Rainbows & Fiddleheads

Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.

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Rainbows & Fiddleheads

Season 2 Episode 204 | 26m 40s | CC

While at a remote fishing lodge in the Pacific Northwest, the team explores the harvesting opportunities the area has to offer. Rainbow trout and unique fiddleheads are on the menu.

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