Les Stroud's Wild Harvest show's poster

Horseradish & Tumbleweed Mustard

Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.

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Horseradish & Tumbleweed Mustard

Season 2 Episode 214 | 26m 37s | CC

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.

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Les Stroud's Wild Harvest

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