Les Stroud's Wild Harvest show's poster

Fiona's Forager Farm

Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Fiona's Forager Farm

Season 2 Episode 210 | 26m 39s | CC

Les forages the oceanside with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona’s farm, presents some colorful ingredients for Paul to work with.

Related stories

Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen
Rocky Mountain PBS
As climate crisis worsens, a Denver urban farm uses sustainable practices to combat food insecurity
Denver's Ekar Farms, which provides fresh produce to Coloradans experiencing hunger, was able to double its crop yields in recent years by using sustainable practices.
 | Dana Knowles, Lindsey Ford

Les Stroud's Wild Harvest

Watch more episodes

See more
See more
Distributed nationally by American Public Television