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Game Day

From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"

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Game Day

Season 1 Episode 19 | 25m 3s | CC

Game might sound intimidating, but it’s much easier to find in stores these days. Add some cupboard staples for something easy, like Venison Steaks in Sweet-Sour Sauce. Next, Skillet Duck with Read Oak Salad is simple and delicious. Finally, it’s rabbit two ways as Jacques separates a portion to roast and makes a stew with the rest in Sauteed Rabbit with Morels and Pearl Onions.

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