

Cozy Carbs
From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"

Cozy Carbs
Season 1 Episode 8 | 25m 3s | CC
Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that make an easy lunch or supper. Eggplant and tomatoes combine to make Macaroni Beaucaire a satisfying meal. Classic Gnocchi Maison give Jacques the chance to share his technique for using a piping bag to shape the mixture. Jacques finishes with his own version of Linguine with Clam Sauce and Vegetables.