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Fabulous Fins

From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"

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Fabulous Fins

Season 1 Episode 2 | 25m 3s | CC

Jacques prepares Cured Salmon in Molasses, followed by Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers -- two different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio and Poached Salmon in Ravigote Sauce. Then, utilizing skate, Jacques makes Ray Meuniere with Mushrooms.

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