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Cooking in the Dark - Nepal Chicken

This Colorado-based program is a cooking show like no other focusing on ecology, sustainability, family-owned farms and ranches, culinary and cultural diversity, political economy of food, food justice, and voices of youth and disability. The name of the show refers not primarily to Dr. Folska’s own blindness but to the fact that most of us are also “cooking in the dark”.

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Cooking in the Dark - Nepal Chicken

Season 2018 Episode 6 | 26m 30s | CC

Chef Rha at Aurora's Yak and Yeti restaurant teaches Dr. Claudia Folska how to make Honey Curry Chicken just like they do in Napal. Dr. Claudia gets a closeup look at Colorado’s range chickens at the Black Horn Ranch owned and operated by Sue and Ralph Snyder. Back at the Five Fridges Farm, 14 year old Desmond Chaney recreates Honey Chicken Curry.

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