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Cooking in the Dark - Eastern Pies Under Western Skies

This Colorado-based program is a cooking show like no other focusing on ecology, sustainability, family-owned farms and ranches, culinary and cultural diversity, political economy of food, food justice, and voices of youth and disability. The name of the show refers not primarily to Dr. Folska’s own blindness but to the fact that most of us are also “cooking in the dark”.

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Cooking in the Dark - Eastern Pies Under Western Skies

Season 2018 Episode 2 | 26m 30s | CC

Showcasing the Colorado organic mushroom, we challenge Chef James Ross to make the ultimate mushroom pizza at Rosalee’s Pizzeria in Longmont, Colorado. Explore how mushrooms are grown at Hazel Dell Mushroom farm in Ft. Collins, Colorado.

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