

Cooking in the Dark - Apples Apples Apples
This Colorado-based program is a cooking show like no other focusing on ecology, sustainability, family-owned farms and ranches, culinary and cultural diversity, political economy of food, food justice, and voices of youth and disability. The name of the show refers not primarily to Dr. Folska’s own blindness but to the fact that most of us are also “cooking in the dark”.

Cooking in the Dark - Apples Apples Apples
Season 2018 Episode 3 | 26m 30s | CC
Featuring the SAME (So All May Eat) Cafe on Colfax, Dr. Claudia Folska builds an Apple Smoked Bacon Soup with Chef Brad Birky. Traveling out to the Western Slope of Colorado, Dr. Claudia Folka visits the ELA Family Farm to find out more about the Colorado Apples from a 4th generation fruit farmer. Back at the Five Fridges Farm, 14-year-old Desmond Chaney recreates this winning soup.