

On the Road in Hawaii: Ed Kenney
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai prepares dishes using ingredients from his East-West pantry.Description to be provided

On the Road in Hawaii: Ed Kenney
Season 17 Episode 1725 | 26m 38s | CC
Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award Semifinalist Chef Ed Kenney. Island-born and raised, his restaurants are guided by the mantra, "local first, organic whenever possible, with aloha always". Ed and Ming tour MAO Organic Farms before making a TYKU Mojito, Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.
Related stories
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
| Ziyi Xu
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
| Ziyi Xu
Distributed nationally by American Public Television