Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
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Sign up for newsletterIn the Emmy Award-winning series SIMPLY MING, host Ming Tsai prepares dishes using ingredients from his East-West pantry.Description to be provided
Ming Tsai with guest Jodi Adams
Season 17 Episode 1723 | 24m 59s | CC
On this episode, Ming is joined by James Beard Award winning chef and owner of “Porto” in Boston’s Back Bay, Jodi Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming creates a tender Braised Pork Shoulder.