Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Does it really matter what eggs you buy?
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Does it really matter what eggs you buy?
Season 4 Episode 1 | 4m 43s | CC
Decode the diverse world of egg labels. From conventional to cage-free, free-range, organic, and pasture-raised choices, delve into the nuances of ... eggs! Sheril uncovers the impact of living conditions on chicken welfare and if this impacts egg nutrition.
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As student hunger persists at colleges, higher education tries out providing free food
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