go back to Shows
Serving Up Science show's poster

Serving Up Science

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.

Latest episode

Why Cast Iron Skillets Last Forever (And How to Use Them Right!)

Season 5 Episode 5 | 5m 34s | CC

s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around since the 7th century BCE, and it’s still a favorite among chefs and home cooks today. Known for its incredible durability, cast iron can last for generations and even be restored when it starts to wear down.

Episodes

Related stories

Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
 | Melanie Asmar, Chalkbeat Colorado
Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen