Pan Pals show's poster

Spicy

“Pan Pals” is a new digital series from food influencer Beryl Shereshewsky and Austin PBS featuring diverse cooks, influencers, and participants from “The Great American Recipe.” In each episode, two people swap recipes within a given theme. Each dish is inspired by a unique culture and culinary lens, leaving each Pan Pal with an opportunity to expand their worldview and learn new tips and tricks

Spicy

Pan Pals Episode 12 | 8m 56s | CC

Can you handle some spice? Chilis are grown all across the globe and come in so many different varieties. Likewise, cultures around the world each have their own unique takes on harnessing these spicy flavors . In this episode, we’ll watch James and Mariano swap South Korean Dak Bokkeum Ta, spicy braised chicken, and Peruvian Ceviche, spicy marinated fish. Let’s see how they bring the heat!

Related stories

Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen
Rocky Mountain PBS
As climate crisis worsens, a Denver urban farm uses sustainable practices to combat food insecurity
Denver's Ekar Farms, which provides fresh produce to Coloradans experiencing hunger, was able to double its crop yields in recent years by using sustainable practices.
 | Dana Knowles, Lindsey Ford

Pan Pals

Watch more episodes

See more
See more