“Pan Pals” is a new digital series from food influencer Beryl Shereshewsky and Austin PBS featuring diverse cooks, influencers, and participants from “The Great American Recipe.” In each episode, two people swap recipes within a given theme. Each dish is inspired by a unique culture and culinary lens, leaving each Pan Pal with an opportunity to expand their worldview and learn new tips and tricks
Chickpeas
Pan Pals Episode 6 | 8m 53s | CC
What’s the best way to cook with chickpeas? This simple little legume is a staple in dishes all around the world. It can be transformed in so many ways and today, our guests Khadiga and Adeel are showing us their culture's best chickpea dishes! We’ll learn about Syrian Fattet Hummus, a creamy chickpea dip, and Pakistani Chana Chaat, a spiced chickpea street snack.
