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Food Arts: Catalunya

Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.

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Food Arts: Catalunya

Season 1 Episode 12 | 24m 39s | CC

Using a Catalan olive oil, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adrià, hailed by critics as the world’s most creative chef.

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