Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
A Pilgrim's Progress in Food: Galicia
Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.
A Pilgrim's Progress in Food: Galicia
Season 1 Episode 2 | 24m 36s | CC
José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s meal of a chicken empanada, or turnover. He fishes for octopus off the region’s rocky coast, eats a traditional Galician dish of boiled octopus with Spanish paprika, and drinks a glass of the pilgrims’ flambéed punch.
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