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New Orleans: Cookin’ in the Crescent City

Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.

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New Orleans: Cookin’ in the Crescent City

Season 1 Episode 126 | 26m 46s | CC

Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.

Kevin Belton's Cookin' Louisiana

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Distributed nationally by American Public Television