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Baton Rouge: Red Stick Capital

Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.

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Baton Rouge: Red Stick Capital

Season 1 Episode 116 | 26m 46s | CC

Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.

Kevin Belton's Cookin' Louisiana

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Distributed nationally by American Public Television