Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Season 3 Episode 9 | 23m 59s | CC
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
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Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
