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Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Season 3 Episode 9 | 23m 59s | CC

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

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