Baking With Julia show's poster

Creme Fraiche with Nancy Silverton

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Creme Fraiche with Nancy Silverton

Season 3 Episode 3 | 23m 59s | CC

Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.

Related stories

Education
Colorado governor blasts cuts to program that helped schools buy food from local farmers
Colorado was set to receive $5.9 million for school districts and $1.7 million for child care centers through the program before the funding was eliminated.
 | Melanie Asmar, Chalkbeat Colorado
Education
As student hunger persists at colleges, higher education tries out providing free food
The Community College of Aurora has joined the growing number of colleges nationwide providing free food to students, hiring staff to increase food access and erase a commonplace stigma around asking for help.
 | Jason Gonzales
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.
 | Lindsey Ford, Alexis Kikoen

Baking With Julia

Watch more episodes

See more
See more